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Now or never!
Just off St. Charles in an old corner building ; there you can bag the best damn seafood in town. No kidding, every mouthful of blue cheese oysters appetizer and Muddy Water, and BBQ shrimp and, and , and.
Just get there at least by 10:15 a.m. They open at 10:30 and the line gets real long real fast.
There's talk that this one-of-a-kind place will be closing this year, no set date yet that I know, which is a biiiiiiiiiiiiiiiiig bummer to me. I've never had creole seafood this incredible. No plastic. Cash/travellers checks.
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decimus
,
posted 04/26/05
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